Day 10 of Project 365 – A Year of Family Cooking brings us a tasty, healthy side dish. I'm not sure why I refused to eat Brussel Sprouts as a kid – these were delicious!
Ingredients
1 small package of Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 tablespoon of agave
Directions
1. Preheat oven to 375 degrees F.
2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large bowl. Mix well. Pour onto a baking sheet or in an oven safe dish and place in oven.
3. Roast for 20 minutes minutes (or until golden brown), turning every 10 minutes or so.
4. Remove sprouts and pour agave on it. Using a spoon or spatula, make sure the sprouts are equally covered. Put back in oven for 10-20 minutes or until brussels sprouts are a golden brown.
5. Serve as a tasty side!
