Cooking

How To Survive The Great Orthodox Lent

by Monaica on March 2, 2012

When Wendy’s starts selling its Fish-Filet sandwich and McDonald’s Filet-O-Fish starts debuting in its commercials, the rest of the world knows Lent is upon us. Most people in the West think of Lent as a time to give up one thing (typically the most important thing) until Easter.The Orthodox Great Lent, however, is more than More...

Kids Love Them Paleo Fish Sticks

by Monaica on December 5, 2011

Ready for a yummy, but healthy fish stick that kids love? Try this low-carb version with almond flour – it's quick and easy! Ingredients: 5 Tilapia Fillets, or other mild flavored white fish 3 Organic Eggs 1 C Almond Flour 1/4 C Coconut Flour 1 tsp Salt 1/2 tsp of Pepper Coconut Oil More...

Yummiest Summer Salad – Warm Sweet Potatoes and Bacon Included

by Monaica on July 7, 2011

I was doing some research and came across what I think is probably one of the best salads I've ever eaten. There are both warm and cold elements to this salad, which bring an extra delicious dynamic! Thank you Sarah Fragoso – she gets the full credit for inventing this little divine plate – I More...

How Allrecipes.com changed my life

by Monaica on April 7, 2011

Although I have a healthy habit for collecting cookbooks, I prefer searching online to them all. For starters, I need a visual. There is nothing that irriates me more than THINKING a recipe may taste good, but you can’t see a picture. Occassionally, I pull my Betty Crocker off my shelf and look for a More...