May 17, 2012
Cooking
We have fruit often. Like daily. I wanted to make something new – berry free and really yellow. Ingredients: Peaches Apricots Kiwi Bananas Mango 1/2 lemon (juice squeezed) Agave Directions: Skin and cut up fruit as you like it. We like bite-size chunks. Mix together and add lemon and agave to taste.
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May 16, 2012
Cooking
Frankly, I decided to learn how to whip up this bad boy because I was sick and tired of buying Greek Salads from Panera four times a week. Ingredients: Organic romaine lettuce Pitted Kalamata Olives 2 tomatoes, cut in to large chunks 1 cucumber, peeled and cut lengthwise in to large chunks 4 banana peppers [...]
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