Ready for a yummy, but healthy fish stick that kids love? Try this low-carb version with almond flour – it's quick and easy! Ingredients: 5 Tilapia Fillets, or other mild flavored white fish 3 Organic Eggs 1 C Almond Flour 1/4 C Coconut Flour 1 tsp Salt 1/2 tsp of Pepper Coconut Oil
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