Post image for Roasted Cauliflower and Goat Cheese

Roasted Cauliflower and Goat Cheese

by Monaica Ledell on February 12, 2012

in Cooking, Sides

Here's another side dish idea for day 12 of Project 365 – A Year of Family Cooking.

Ingredients:

1 head cauliflower, cut into small florets
2 tablespoons of goat cheese
1 tablespoon of fresh lemon juice
Sea Salt
Freshly ground pepper
1 tablespoon of fresh parsley
Olive oil

Directions:

Preheat oven to 400 degrees F.

In a large mixing bowl, combine cauliflower, lemon juice, sea salt, pepper and toss with olive oil – using just enough to make sure the vegetables have a thin coat. Pour the seasoned cauliflower and spread it around evenly. Roasted for 15-20 minutes, or until the vegetables are brown on the top and tender enough to cut with a fork.

Remove from oven and return to mixing bowl. Add fresh parsley and goat cheese and mix with a large spoon.

This is sure to be a big hit!

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